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Mar 9
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'Full written recipe for Dal Dhokli Prep time: 10-15 minutes Cooking time: 30-35 minutes (excluding soaking time) Serves: 4-5 people Dal Ingredients: TOOR DAL | तूर दाल 1 CUP WATER | पानी 3 CUPS TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SALT | नमक TO TASTE PEANUTS | मूंगफली 2 TBSP GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/2 TSP CLOVES | लौंग 3-4 NOS. CINNAMON | दालचीनी 1/2 INCH RED CHILLI | लाल मिर्च 2 NOS. FENUGREEK SEEDS | मेथी के बीज 1/2 TSP ASAFOETIDA | हींग 1/2 TSP CURRY LEAVES | कड़ी पत्ते 8-10 NOS. TOMATO | टमाटर 1 NO. (CHOPPED) GINGER CHILLI PASTE | अदरक और मिर्च की पेस्ट 1 TBSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP HOT WATER | गरम पानी AS REQUIRED JAGGERY | गुड़ 1 TBSP TAMARIND PULP | इमली का पल्प 1 TBSP Method: Wash the toor dal well & soak it in fresh water for 30 minutes to an hour. Once soaked, discard the water & add the dal into a pressure cooker & add water, turmeric powder & salt. Place a steel bowl over the dal in the cooker & add the peanuts into the bowl, put the cooker’s lid on & cook the dal over medium high flame for 2-3 whistles, then switch off the flame & let the cooker de-pressurize. Once de-pressurized open the lid, remove the peanuts & set them aside, then blend the dal using a blender, your boiled toor dal is ready. Now to temper the dal set a deep pan or a stock pot over high flame & once it gets hot add in the ghee & let the ghee heat as well. Once the ghee gets hot add the cumin seeds, mustard seeds, cloves, cinnamon, red chillies, fenugreek seeds, asafoetida, curry leaves, tomato, ginger chilli paste & salt to taste, stir & cook over high flame until the tomatoes get slightly mushy. Further add turmeric powder & kashmiri red chilli powder, stir quickly & add the boiled dal, stir well & add hot water to adjust the consistency of the dal, make sure to keep the dal a little watery at this stage as its going to simmer for a while you will be making the dhoklis. Add the boiled peanuts, jaggery & tamarind pulp, stir well & set the flame to medium low, let the dal simmer until you prepare the dhoklis. Dhokli Ingredients: WHEAT FLOUR | घेउं का आटा 1 CUP GRAM FLOUR | बेसन 1 TBSP SALT | नमक A PINCH ASAFOETIDA | हींग A PINCH CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP OIL | तेल 2 TSP WATER | पानी AS REQUIRED Method: In a large bowl add all the dry ingredients along with the oil & mix everything well. Further add water as required to make a semi-soft dough, the dough should be of the same stiffness as a puri/chapati dough. Once you have kneaded the dough, cover it with a damp cloth for 10-15 minutes. Divide the dough into 2 portions once rested, coat one portion with dry flour & roll it into a large chapati, it shouldn’t be too thick or too thin. Further cut the chapati into squares, diamonds or strips using a pizza cutter or a knife, I have cut them into diamonds. Cut the second portion similarly & your dhoklis will be ready to be added into the dal. Final cooking Ingredients: TAMARIND PULP | इमली का पल्प 1 TBSP JAGGERY | गुड़ 1 TBSP FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: Check the dal that has been simmering, taste & adjust accordingly, I added a tablespoon of both tamarind pulp & jaggery, stir well & bring the dal to a boil before adding the dhoklis or else the dhoklis will stick to each other when you add them in the dal. Once the dal comes to a boil, add the all the cut dhoklis carefully & then gently stir them into the dal. Cover the pan with a lid & cook over medium low flame for 10 minutes. Once cooked, remove the lid, you will see that the dal has thickened up a bit & the dhoklis will have fluffed up. Add some freshly chopped coriander & stir well. Your dal dhokli is ready, add ghee & lemon juice over the dal while serving along with crispy papads. #YFL #SanjyotKeer #daldhoklirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters 00:00 Intro 1:01 Dal 3:57 Dhokli 5:08 Dal Dhokli 6:16 Plating 7:06 Outro'
Tags: Recipes , street food , Comfort food , indiancuisine
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